Desserts
Key Ingredients
Ingredients
- ●1 cup (2 sticks) butter or margarine, softened
- ●1 3/4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/4 teaspoon salt
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1 teaspoon vanilla extract
- ●1 cup chopped walnuts (optional)
Make It
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Step 2
Beat butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.
Step 3
Combine 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
Step 4
Stir nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.
Step 5
Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
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