Chocolate Crumb Bars
- A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
- 1 cup (2 sticks) butter or margarine, softened
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Beat butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.
Combine 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
Stir nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.
Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.