Chocolate-Coconut-Almond Truffle Cookies

Name: Chocolate-Coconut-Almond Truffle Cookies
Prep time: 50 s
Total time: 110 s
Yield: 72
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted; 1 box (12 ounces) vanilla wafersfinely crushed; 1 cup ground almonds; 1 package (7 ounces or 2 2/3 cups) flaked coconutdivided; 1 cup sifted powdered sugar; 3 tablespoons light corn syrup; 1 cup cream of coconut

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

50 min

Servings

72 cookies (6 dozen)

Sure to please the chocolate and coconut lovers in your family, these cookies are easy to make and require no baking. Created by Diana A. Morrison of Long Beach, CA.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
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1 box (12 ounces) vanilla wafers, finely crushed
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1 cup ground almonds
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1 package (7 ounces or 2 2/3 cups) flaked coconut, divided
●
1 cup sifted powdered sugar
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3 tablespoons light corn syrup
●
1 cup cream of coconut

Make It

Step 1

Melt morsels in medium, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Step 2

Combine crushed vanilla wafers, almonds, 1 1/2 cups of the flaked coconut and powdered sugar in very large mixing bowl. Stir in corn syrup, melted morsels and cream of coconut until combined.

Step 3

Shape into balls using about 1 tablespoon of the mixture. A small cookie scoop may be used to help shape these cookies, if desired. Roll in remaining flaked coconut. Store in airtight container in refrigerator. Let stand at room temperature about 1 hour before serving.