Sure to please the chocolate and coconut lovers in your family, these cookies are easy to make and require no baking. Created by Diana A. Morrison of Long Beach, CA.
Chocolate-Coconut-Almond Truffle Cookies are the ultimate delight for your taste buds. These no-bake treats from NESTLÉ® TOLL HOUSE® bring together the heavenly combination of chocolate and coconut, all wrapped up in a cookie that's as easy to make as it is delicious. Crafted using the finest NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these truffle cookies offer a rich, chocolatey flavor that’s perfectly complemented by the shredded coconut and crunchy almonds.
Ideal for a quick snack or a delectable dessert, these cookies are sure to become a family favorite. The recipe requires minimal effort and time, making it perfect for any baking skill level. Get ready to enjoy the luxurious taste and convenience of these easy recipes that fit wonderfully into your busy lifestyle.
So why wait? Indulge in these delightful cookies and savor the blend of flavors that only NESTLÉ® TOLL HOUSE® can provide. Whether it’s for a special occasion or an everyday treat, Chocolate-Coconut-Almond Truffle Cookies are your go-to option for a sweet and satisfying experience.
Ingredients
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Directions
Step 1
Melt morsels in medium, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 2
Combine crushed vanilla wafers, almonds, 1 1/2 cups of the flaked coconut and powdered sugar in very large mixing bowl. Stir in corn syrup, melted morsels and cream of coconut until combined.
Step 3
Shape into balls using about 1 tablespoon of the mixture. A small cookie scoop may be used to help shape these cookies, if desired. Roll in remaining flaked coconut. Store in airtight container in refrigerator. Let stand at room temperature about 1 hour before serving.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Melt morsels in medium, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 2
Combine crushed vanilla wafers, almonds, 1 1/2 cups of the flaked coconut and powdered sugar in very large mixing bowl. Stir in corn syrup, melted morsels and cream of coconut until combined.
Step 3
Shape into balls using about 1 tablespoon of the mixture. A small cookie scoop may be used to help shape these cookies, if desired. Roll in remaining flaked coconut. Store in airtight container in refrigerator. Let stand at room temperature about 1 hour before serving.
Ingredients
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