A cookie texture bar with chocolate & cinnamon flavors.
Chocolate Cinnamon Nut Bars from NESTLÉ® TOLL HOUSE® are a delightful treat that combines the warmth of cinnamon with rich chocolate. Each bite offers a perfectly balanced flavor from the layers of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. The cookie-textured bars melt in your mouth, releasing the inviting taste of spices and sweetness.
Perfect for a variety of occasions, like Christmas and Valentine's Day, these chocolate cinnamon bars are a treat for all reasons and seasons. The luscious powdered sugar topping adds an extra layer of indulgence, making these bars not just a dessert but a memorable experience. Designed as an easy recipe that you can whip up in under an hour, these chocolate cinnamon bars bring joy and sweetness to any holiday celebration or special moment.
Whether you're looking to impress your guests during the holidays or simply craving something delicious, the versatile Chocolate Cinnamon Nut Bars by NESTLÉ® TOLL HOUSE® meet your needs. Enjoy the harmony of chocolate and cinnamon in this delightful dessert bar.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F.
Step 2
Beat flour, softened butter, granulated sugar, baking powder and cinnamon in large mixer bowl until crumbly. Stir in nuts. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake for 15 to 18 minutes or until firm.
Step 3
Melt morsels and cut-up butter in medium, heavy-duty saucepan over lowest possible heat; stir until smooth. Remove from heat; stir in brown sugar, eggs and vanilla extract. Pour over hot crust. Bake for 20 to 25 minutes or until center is set. Cool in pan on wire rack. Sprinkle with powdered sugar.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F.
Step 2
Beat flour, softened butter, granulated sugar, baking powder and cinnamon in large mixer bowl until crumbly. Stir in nuts. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake for 15 to 18 minutes or until firm.
Step 3
Melt morsels and cut-up butter in medium, heavy-duty saucepan over lowest possible heat; stir until smooth. Remove from heat; stir in brown sugar, eggs and vanilla extract. Pour over hot crust. Bake for 20 to 25 minutes or until center is set. Cool in pan on wire rack. Sprinkle with powdered sugar.
Ingredients
You May Also Like
