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Chocolate Chip Toffee Diamonds

Chocolate Chip Toffee Diamonds
Level
Easy
Prep 
25 min
Cook 
20 min
Servings
30 bars
  • Chocolate Chip Toffee Diamonds make a great after-school treat.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13 x 9-inch baking pan.
Step 3
Bake for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining 1 cup morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.
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