Name: Chocolate Chip Toffee Diamonds
Prep time: 25 s
Cook time: 20 s
Total time: 45 s
Yield: 30
Ingredients: 3/4 cup (1 1/2 sticks) butter (we recommend Land O Lakes®)softened; 1 3/4 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 1 large egg; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1/2 cup coarsely chopped pecans

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13 x 9-inch baking pan.

Step 3

Bake for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining 1 cup morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.

Ingredients

3/4 cup (1 1/2 sticks) butter (we recommend Land O Lakes®), softened
1 3/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup coarsely chopped pecans

Chocolate Chip Toffee Diamonds

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

Ingredients

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