Desserts

Chocolate Chip Shamrocks

NESTLÉ® TOLL HOUSE®
Chocolate Chip Shamrocks
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 cookies (3 dozen)
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
9 min
Chocolate Chip Shamrocks are delicious cut-out cookies containing chocolate chips. These will make everyone's St. Patrick's Day special. Decorate them with green icing and sprinkles.

Ingredients

Make It

Step 1

Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in morsels. Shape dough into 2 round discs; wrap in plastic wrap. Refrigerate for about 1 hour or until firm.

Step 2

Preheat oven to 350° F.

Step 3

Roll each disc to 1/4-inch thickness between two sheets of waxed paper. Cut into shamrock shapes; place on ungreased baking sheets.

Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; sprinkle with coarse sugar.

Ingredients

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