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Chocolate Chip Shamrocks

Level
Easy
Prep
20 minutes
Cook
9 minutes
Servings
36 cookies (3 dozen)
Chocolate Chip Shamrocks are delicious cut-out cookies containing chocolate chips. These will make everyone's St. Patrick's Day special. Decorate them with green icing and sprinkles.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in morsels. Shape dough into 2 round discs; wrap in plastic wrap. Refrigerate for about 1 hour or until firm.
Step 2
Preheat oven to 350° F.
Step 3
Roll each disc to 1/4-inch thickness between two sheets of waxed paper. Cut into shamrock shapes; place on ungreased baking sheets.
Step 4
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; sprinkle with coarse sugar.