Chocolate Chip Cream Pie

Preheat oven to 350° F. Grease 9-inch pie plate.

Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.

Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Beat milk and pudding mix according to package directions in small bowl. Pour into baked pie shell. Refrigerate for at least 1 hour or until set. Top pie with thawed dessert topping and morsels. Cut into wedges.