Perfect for Thanksgiving or any special occasion, this easy-to-make recipe uses NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough as its base. The addition of NESTLÉ® CARNATION® Evaporated Milk ensures a rich, luscious texture, while optional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels add an extra touch of chocolatey goodness.
Ideal for those who crave a classic dessert with a modern twist, the Chocolate Chip Cream Pie is an excellent choice for holiday celebrations or whenever you’re in the mood for a comforting, sweet indulgence. Whether you’re an experienced baker or looking for an easy recipe to try, this pie promises to be a hit at any gathering.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F. Grease 9-inch pie plate.
Step 2
Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Beat milk and pudding mix according to package directions in small bowl. Pour into baked pie shell. Refrigerate for at least 1 hour or until set. Top pie with thawed dessert topping and morsels. Cut into wedges.
May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch pie plate.
Step 2
Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Beat milk and pudding mix according to package directions in small bowl. Pour into baked pie shell. Refrigerate for at least 1 hour or until set. Top pie with thawed dessert topping and morsels. Cut into wedges.
May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
Ingredients
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