Chocolate Chip Cookie Pretzels
Cookies

Chocolate Chip Cookie Pretzels

NESTLÉ® TOLL HOUSE®
Chocolate Chip Cookie Pretzels
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
12 pretzels

Indulge in the perfect blend of sweet and salty with Chocolate Chip Cookie Pretzels. These delightful treats from NESTLÉ® TOLL HOUSE® bring together the gooey richness of classic chocolate chip cookies with the satisfying crunch of pretzels, making for a textural paradise that will satisfy every craving.

Crafted using NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these mouthwatering cookies are both quick and easy to prepare, ideal for any occasion. With sprinkles on top adding a festive touch, they’re perfect for birthdays or when you need a quick dessert that impresses.

This recipe is especially great for those who value simplicity, falling under easy recipes that require only five ingredients or less. Ready in under 30 minutes, Chocolate Chip Cookie Pretzels make an irresistible dessert option without the hassle, fitting into your busy lifestyle without compromising on deliciousness. Whether you’re gifting them as cookie gifts or enjoying them yourself, these unique cookies will quickly become a favorite in your dessert rotation.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Crumble dough into medium bowl. Add flour; mix until combined. Divide dough into 12 pieces. Roll each piece into a 12-inch rope on lightly floured surface. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over and press onto the bottom of the U and place 3 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.

Step 3

Bake for 9 to 11 minutes or until light golden brown. While hot, reshape holes in centers of pretzels with knife. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with knife. Top chocolate with sprinkles. Allow to set. Store in airtight container.

Ingredients

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