Chocolate Chip Cookie Mini Trifles
Puddings & Flans

Chocolate Chip Cookie Mini Trifles

NESTLÉ® TOLL HOUSE®
Chocolate Chip Cookie Mini Trifles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
12 mini trifles

Chocolate Chip Cookie Mini Trifles are a simple and classicly delicious dessert. Layers of chocolate chip cookies, chocolate syrup are nestled into single serve jars making them a perfectly portable indulgence!

Chocolate Chip Cookie Mini Trifles is the perfect way to enjoy a timeless treat with a modern twist. Indulge in layers of soft, chewy chocolate chip cookies made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough. Each layer is decadently drizzled with rich NESTLÉ® NESQUIK® Chocolate Flavor Syrup, creating a harmonious blend of textures and flavors.

These individual trifles are ideal for any occasion and add a delightful touch to celebrations like Father's Day Desserts and Mother's Day Desserts. They are simple to make, requiring just a few ingredients and minimal effort, making it an excellent choice for Easy Recipes.

With optional toppings like chopped nuts or coconut flakes, you can add a little extra crunch or tropical flair to each serving. These mini trifles also cater to a range of events, from Memorial Day Desserts to Labor Day Desserts.

Whether you're serving them at a family gathering or enjoying a personal treat, Chocolate Chip Cookie Mini Trifles from NESTLÉ® TOLL HOUSE® are a deliciously portable indulgence everyone will love.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 350° F. Bake 24 cookies as indicated on the package. Cool on baking sheets for 2 minutes; remove to wire to cool completely.

Step 2

Break one cookie into the bottom of an 8 ounce mason jar, custard, or plastic cup. Top each with 1 rounded tablespoon of the whipped topping; spread evenly. Drizzle each lightly with chocolate sauce. Layer each cup with 1 tablespoon of fruit. Press down slightly. Repeat layers of cookie pieces, whipped topping, chocolate sauce, and fruit to create layers. Cover with plastic wrap; refrigerate for at least 1 hour before serving. *To add optional additional toppings, add to each layer of fruit.

VARIATION:

To make trifle in large bowl, break 8 cookies into large pieces and place on bottom of bowl. Top with 1 cup whipped topping, spread evenly. Drizzle with chocolate sauce. Sprinkle 1 cup fruit on top. Press down lightly. Repeat layers of cookie pieces, whipped topping, chocolate syrup, and fruit 2 more times to create layers. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

NOTE:

3 cups whipped cream can be substituted for the whipped topping.

Ingredients

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