Try this great chocolate chip cookie recipe. Your family will ask for more.
Chocolate Chip Chippers promise a delightful experience that blends the classic charm of chippers cookies with a modern twist. With every bite of these scrumptious chocolate chip cookies, you'll indulge in the rich, satisfying taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. These cookies are made with SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend, ensuring a hint of sweetness while retaining that beloved, homemade cookie taste.
Ideal for any occasion, these cookies are perfect for sharing or snacking on your own. Whether you're in the mood for a quick, easy recipe or looking to bake something decadent in under an hour, NESTLÉ® TOLL HOUSE® Chippers fit the bill perfectly. These delightful cookies are a delicious, guilt-free pleasure for any dessert enthusiast.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda, and salt in a small bowl. Set aside.
Step 3
Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend, and vanilla extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.
Step 4
Spoon rounded tablespoons of cookie dough onto ungreased baking sheets and press gently to slightly flatten dough.
Step 5
Bake 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
Exchanges per serving: 1 starch, 1 fat. Recipe courtesy of SPLENDA®.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda, and salt in a small bowl. Set aside.
Step 3
Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend, and vanilla extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.
Step 4
Spoon rounded tablespoons of cookie dough onto ungreased baking sheets and press gently to slightly flatten dough.
Step 5
Bake 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
Exchanges per serving: 1 starch, 1 fat. Recipe courtesy of SPLENDA®.
Ingredients
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