Key Ingredients
Ingredients
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough, softened, divided
- ●1/2 cup chopped walnuts, divided
- ●1/2 cup caramel syrup or ice cream topping
Make It
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Press 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.
Step 3
Sprinkle 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 cup nuts.
Step 4
Bake for 10 to 12 minutes or until edges are set. Cool completely in pan on wire rack.
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