Chocolate Chip Butterfly Cookies
Cookies

Chocolate Chip Butterfly Cookies

NESTLÉ® TOLL HOUSE®
Chocolate Chip Butterfly Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
14 butterflies

Chocolate Chip Butterfly Cookies are a whimsical and delicious treat, perfect for Easter or any celebratory occasion. Crafted with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these cookies are not only tasty but also easy to make. Follow the steps to create delightful butterfly-shaped cookies that will bring joy and sweetness to your snack time.

The butterfly cookie design adds a playful touch, making them ideal for kids' parties or a fun family activity. Decorate these butterfly cookies with various colorful frostings, sprinkles, and sugars to make each cookie uniquely beautiful. The red string licorice antennas complete the charming look, making these cookies almost too cute to eat!

Whether you're looking for a quick dessert under 1 hour or a delightful addition to your Easter desserts, these cookies hit the mark. Enjoy the rich and semi-sweet flavors from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, ensuring every bite is chock-full of chocolatey goodness. Treat yourself and loved ones to a batch of these irresistible cookies from NESTLÉ® TOLL HOUSE®.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Crumble dough into medium bowl. Add flour; mix until combined.

Step 3

Sprinkle work surface lightly with flour. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut cookie dough with 2-inch diameter heart shaped cookie cutter. To make butterflies, overlap one hearts point over another hearts point by ½ inch; press together slightly. Transfer to ungreased baking sheets, placing about 2 inches apart. Remaining scraps of dough can be rolled out again to make more hearts. Refrigerate for 10 minutes.

Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Decorate as desired with frostings, sprinkles, morsels and licorice antennae. Store in airtight container.

Ingredients

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