Chocolate Amaretto Bars feature a delicious layer of chocolate fudge with a hint of amaretto on a buttery crust. Top it all off with a drizzling of chocolate and you've got an amazing dessert.
Indulge in the decadent delight of Chocolate Amaretto Bars, a mouthwatering dessert from NESTLÉ® TOLL HOUSE®. These bars are a dessert with amaretto that brings together a rich layer of chocolate fudge infused with amaretto liqueur, resting on a buttery crust that is as satisfying as it is delicious. For an extra touch of elegance, each square is finished with a beautiful drizzle of chocolate.
Perfect for those who are looking for easy amaretto dessert recipes, this amaretto dessert recipe ensures you’ll have a stunning treat to share for any occasion. Using premium NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these bars deliver a burst of chocolate flavor in every bite. Enhance your dessert repertoire with this simple yet sophisticated treat that’s sure to impress family and friends alike.
Ingredients
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Directions
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Beat flour, 3/4 cup butter and brown sugar in large mixer bowl until crumbly. Press into prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown.
Step 4
Beat eggs, corn syrup, granulated sugar, 2 tablespoons butter, cornstarch and liqueur in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot crust; spread evenly.
Step 5
Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
Step 6
Place remaining 1/3 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Refrigerate for a few minutes to firm chocolate before cutting into bars.
Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Beat flour, 3/4 cup butter and brown sugar in large mixer bowl until crumbly. Press into prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown.
Step 4
Beat eggs, corn syrup, granulated sugar, 2 tablespoons butter, cornstarch and liqueur in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot crust; spread evenly.
Step 5
Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
Step 6
Place remaining 1/3 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Refrigerate for a few minutes to firm chocolate before cutting into bars.
Ingredients
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