Desserts

Choc-Oat Caramel Chewies

Name: Choc-Oat Caramel Chewies
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 30
Ingredients: 1 3/4 cups quick or old-fashioned oats; 1 1/2 cups all-purpose flour; 1/3 cup packed SPLENDA® Brown Sugar Blend; 1/2 teaspoon baking soda; 1/4 teaspoon salt (optional); 3/4 cup (1 1/2 sticks) butter or margarinemelted; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup chopped nuts; 1/2 cup caramel ice cream topping; 2 tablespoons all-purpose flour

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

30 min

Servings

30 bars

No one will guess they are eating “light” when they take a bite of these delicious Choc-Oat Caramel Chewies.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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1 3/4 cups quick or old-fashioned oats
●
1 1/2 cups all-purpose flour
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1/3 cup packed SPLENDA® Brown Sugar Blend
●
1/2 teaspoon baking soda
●
1/4 teaspoon salt (optional)
●
3/4 cup (1 1/2 sticks) butter or margarine, melted
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1 cup chopped nuts
●
1/2 cup caramel ice cream topping
●
2 tablespoons all-purpose flour

Make It

Step 1

Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.