Desserts

Choc-Oat Caramel Chewies

NESTLÉ® TOLL HOUSE®
Choc-Oat Caramel Chewies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
30 bars
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
No one will guess they are eating “light” when they take a bite of these delicious Choc-Oat Caramel Chewies.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.

Step 4

Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.

Ingredients

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