Desserts
Desserts

Choc-Oat Caramel Chewies

NESTLÉ® TOLL HOUSE®
Choc-Oat Caramel Chewies
Level
Easy
Prep 
15 min
Cook 
30 min
Servings
30 bars
  • No one will guess they are eating “light” when they take a bite of these delicious Choc-Oat Caramel Chewies.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

  • 1 3/4 cups quick or old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • 1/2 cup caramel ice cream topping
  • 2 tablespoons all-purpose flour

Make It

Step 1

Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.

Step 4

Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.

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