Key Ingredients
Ingredients
- ●1 3/4 cups quick or old-fashioned oats
- ●1 1/2 cups all-purpose flour
- ●1/3 cup packed SPLENDA® Brown Sugar Blend
- ●1/2 teaspoon baking soda
- ●1/4 teaspoon salt (optional)
- ●3/4 cup (1 1/2 sticks) butter or margarine, melted
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup chopped nuts
- ●1/2 cup caramel ice cream topping
- ●2 tablespoons all-purpose flour
Make It
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.
Step 4
Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
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