No one will guess they are eating “light” when they take a bite of these delicious Choc-Oat Caramel Chewies.
Choc-Oat Caramel Chewies from NESTLÉ® TOLL HOUSE® are an irresistible treat that combines the richness of chocolate with the sweetness of caramel in a chewy oat base. These mouthwatering bars feature NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and are sweetened with SPLENDA® Brown Sugar Blend, ensuring a delightful balance of flavors without the extra calories.
Perfect as a snack or dessert, these bars boast a delightful texture that is both chewy and satisfying. Whether you’re seeking an indulgent dessert for a special occasion or a quick, easy recipe to whip up in under an hour, Choc-Oat Caramel Chewies are an excellent choice. Enjoy these bars that fit neatly into your dessert repertoire.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.
Step 4
Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
Ingredients
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- ●
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Make It
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.
Step 4
Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
Ingredients
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