Desserts
Desserts
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Choc-Oat Caramel Chewies

Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
30 bars
  • No one will guess they are eating “light” when they take a bite of these delicious Choc-Oat Caramel Chewies.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.
Step 4
Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.