Chewy Chocolate Brownies are a welcome snack after a full day at school. Or treat the office to some home baked goodies!
Chewy Chocolate Brownies from NESTLÉ® TOLL HOUSE® are the perfect way to end any hectic day or surprise your colleagues with a sweet treat. These brownies are made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, providing a rich, chocolatey goodness in every bite.
These easy brownies are ideal for those looking for a quick and delightful snack or dessert that can be prepared in less than an hour. The chewy texture and deliciously fudgy center make them irresistible. Enjoy these delectable, chocolate-packed brownies and relish in the comforting flavor of home-baked goodness.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Microwave sugar, butter and water in a large, microwave-safe bowl on HIGH (100%) power for 3 minutes or until mixture boils, stirring once. Add morsels; stir until melted. Add eggs, one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour mixture; stir well. Stir in nuts. Pour into prepared baking pan.
Step 3
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.
Heat sugar, butter and water in medium saucepan just to a boil, stirring constantly. Remove from heat. Proceed as above.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Microwave sugar, butter and water in a large, microwave-safe bowl on HIGH (100%) power for 3 minutes or until mixture boils, stirring once. Add morsels; stir until melted. Add eggs, one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour mixture; stir well. Stir in nuts. Pour into prepared baking pan.
Step 3
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.
Heat sugar, butter and water in medium saucepan just to a boil, stirring constantly. Remove from heat. Proceed as above.
Ingredients
You May Also Like
