Black Forest Cookies with chocolate morsels and dried cranberries on a rustic wooden table.
Cookies

Black Forest Cookies

NESTLÉ® TOLL HOUSE®
Black Forest Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
30 cookies

Black Forest Cookies are delicious chocolate cookies with the great taste of cranberries. Add your choice of pecans or walnuts to make a treat everyone will love.

Black Forest Cookies from NESTLÉ® TOLL HOUSE® are an irresistible combination of chocolatey goodness and fruity delight that everyone will enjoy. Perfect for any occasion, these cookies feature rich NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels and the delightful tang of OCEAN SPRAY® CRAISINS® Cherry Flavor Sweetened Dried Cranberries.

Whether you’re celebrating a special event or simply craving a quick and easy dessert, these cookies are your go-to. Their balanced sweetness and satisfying crunch from added pecans or walnuts make them a versatile treat suitable for any gathering.

Indulge in Black Forest Cookies for a snack or a dessert that’s under 300 kcal per serving, making them a sensible choice for those mindful of their intake without compromising on flavor. In just 30 minutes or less, you can whip up a batch of these delectable cookies and share the joy of homemade goodness with your loved ones.

Ingredients

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease baking sheets.

Step 2

Combine flour and baking powder in small bowl. Microwave 3/4 cup morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Stir in brown sugar, butter, eggs and vanilla extract. Add flour mixture, mixing until combined. Stir in remaining 1 cup morsels, sweetened dried cranberries and pecans. Drop by tablespoonfuls onto prepared baking sheets.

Step 3

Bake for 12 minutes or until cookies are puffed and set to the touch. For a firmer cookie, bake for 14 minutes. Let stand for 2 minutes; remove to wire racks to cool completely.

Ingredients

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