Cookies

Big Pumpkin Cookie

Big Pumpkin Cookie
Level
Easy
Prep
10 minutes
Cook
22 minutes
Servings
12 servings
Fun to make! This Big Pumpkin Cookie is just great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.
Key Ingredients
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
16.5 oz.
Ingredients
Make It
Step 1
Preheat oven to 325° F. Grease large baking sheet.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
Step 3
Bake for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
Step 4
Decorate as desired.