Get ready for monstrously delicious fun this Halloween with the NESTLÉ® TOLL HOUSE® Big Pumpkin Cookie! This giant, soft, and perfectly spiced pumpkin cookie is a fantastic activity for an afternoon in the kitchen with children. After baking and cooling, unleash their creativity to decorate this magnificent treat into a spooky masterpiece – think ghoulish faces, friendly monsters, or spooky spiders! It's the ultimate easy Halloween baking project that brings classic Toll House magic!
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Grease large baking sheet.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
Step 3
Bake for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
Step 4
Decorate as desired.
Ingredients
- ●
- ●
Make It
Step 1
Preheat oven to 325° F. Grease large baking sheet.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.
Step 3
Bake for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
Step 4
Decorate as desired.
Ingredients
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