Delight in the decadent Chocolate Cherry Truffles crafted for special occasions with ease. This cherry truffle recipe from NESTLÉ® TOLL HOUSE® combines the richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the deep flavors of NESTLÉ® TOLL HOUSE® Baking Cocoa, creating an indulgent treat perfect for sharing.
These luxurious cherry truffles offer a burst of flavors in every bite. The smooth, semi-sweet chocolate, combined with the distinct hint of cherry, is an absolute treat for the senses. Whether you're celebrating Valentine's Day, Christmas, or looking for a quick and easy dessert, this cherry truffle recipe is a breeze to prepare and is sure to impress.
Elevate your festive occasions with this easy recipe from NESTLÉ® TOLL HOUSE®. The cherry truffles not only look enticing but also deliver a melt-in-your-mouth experience that is perfect for sharing with loved ones or gifting as a homemade delight.
Directions
Step 1
Line baking sheet with parchment or wax paper. Drain the cherries from their liquid in a strainer. Set aside.
Step 2
Heat cream to a gentle boil in a medium, heavy-bottomed saucepan. Remove from heat. Add chocolate and salt, and stir until mixture is smooth and chocolate is melted. Refrigerate 30-40 minutes until thickened, stiff, but still malleable.
Step 3
Scoop a ball of the chocolate ganache using a tablespoon measurer or cookie scoop, Using your finger, press an indentation into the center of the ball.
Step 4
Place one of the soaked cherries into the center of the ball and then roll it in your hands to make sure the cherry is fully covered in ganache. Repeat this process with the remaining ganache and cherries, placing the truffles onto the prepared sheet tray.
Step 5
Place baking cocoa into a small bowl. Once all truffles are formed, toss each of the truffles into the baking cocoa to coat.
Step 6
Chill finished truffles at least 15 minutes prior to serving. Store in an airtight container in refrigerator.
Make It
Step 1
Line baking sheet with parchment or wax paper. Drain the cherries from their liquid in a strainer. Set aside.
Step 2
Heat cream to a gentle boil in a medium, heavy-bottomed saucepan. Remove from heat. Add chocolate and salt, and stir until mixture is smooth and chocolate is melted. Refrigerate 30-40 minutes until thickened, stiff, but still malleable.
Step 3
Scoop a ball of the chocolate ganache using a tablespoon measurer or cookie scoop, Using your finger, press an indentation into the center of the ball.
Step 4
Place one of the soaked cherries into the center of the ball and then roll it in your hands to make sure the cherry is fully covered in ganache. Repeat this process with the remaining ganache and cherries, placing the truffles onto the prepared sheet tray.
Step 5
Place baking cocoa into a small bowl. Once all truffles are formed, toss each of the truffles into the baking cocoa to coat.
Step 6
Chill finished truffles at least 15 minutes prior to serving. Store in an airtight container in refrigerator.
Ingredients
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