Gluten-free dark chocolate chip cookies on a white plate, made with allergen-free flour and dark chocolate morsels.
Cookies

Allergen-Free* Dark Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Allergen-Free* Dark Chocolate Chip Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
3 dozen cookies

Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish
*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Allergen-Free* Dark Chocolate Chip Cookies from NESTLÉ® TOLL HOUSE® offer a sweet treat that anyone can enjoy without worry. These cookies are perfect for any occasion, thanks to their rich, indulgent flavor and easy preparation. Made with gluten-free 1:1 baking flour blend (we recommend King Arthur Flour) and NESTLÉ® TOLL HOUSE® Allergen Free Dark Chocolate Morsels, these cookies boast a deliciously deep chocolate taste that will satisfy any craving.

Whether you're looking for a quick snack or a delightful dessert, these cookies are an ideal choice. You can make these in 30 minutes or less, so they are perfect for busy days when you need a homemade treat fast. Try them for your next special event or as a simple day-to-day indulgence. Well-suited for anyone needing an allergen-free option, these cookies are a wholesome choice you can feel good about sharing with your loved ones.

Ingredients

Key Ingredients

A package of allergen free dark chocolate morsels with a brown label beside a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Organic Allergen Free Dark Chocolate Morsels

(9 oz.)

Make It

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Combine flour, salt, baking soda and baking powder in small bowl. Beat shortening, brown sugar and granulated sugar in large mixer bowl until blended. Mixture will look sandy. Add water and vanilla extract; mix well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Flatten each dollop to a rounded shape.

Step 4

Bake for 10 to 12 minutes or until tan across cookie surface. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Store in airtight container. Makes about 36 cookies.

Pan Cookie Variation:

Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Prepare dough as above. Stir in morsels. Spread into prepared pan. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Makes 30 bars.

For High Altitude Baking (3,500 to 6,000 feet):

No adjustments required.

Note:

*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Ingredients

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