A yellow package of double chocolate cookie dough stuffed cookies with salted caramel filling featuring a stack of cookies.

NESTLÉ® TOLL HOUSE® STUFFED Double Chocolate Chip Cookie with Salted Caramel Filling

8 oz.
  • Our jumbo stuffed cookies are the ultimate treat!
  • These double chocolate caramel stuffed cookies bake up soft, melty and delicious.
  • Indulge in a salted caramel cookie that’s chocolatey and ready in minutes.
Nutrition
Nutrition Facts

Approximately 4 servings per container

Serving size                                      1 cookie (56 g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 300mg 13%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Total Sugars 22g
Incl. 20g Added Sugars 40%
Protein 3g
Vitamin D 0mcg
Calcium 40mg
Iron 0.9mg
Potassium 150mg
0%
4%
4%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
SUGAR, BLEACHED WHEAT FLOUR, NESTLÉ® TOLL HOUSE® MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, MILK, NONFAT MILK, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, COCOA PROCESSED WITH ALKALI, 2% OR LESS OF EGGS, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SALT, MOLASSES, NATURAL FLAVOR, BAKING SODA, GELLAN GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, VANILLA EXTRACT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F. Keep cookie dough refrigerated while preheating.
Step 2
Place 4 cookies 4” apart on ungreased baking sheet. Bake on center rack in oven for 15-18 minutes, or until top of cookie is set.
Step 3
After baking, cool cookies 5 minutes on baking sheet, remove to cool completely. Warning: Filling can be very hot and should not be tasted or consumed while still hot.
Tips
Bake on baking sheet on center rack in oven.
Parchment lined baking sheet recommended.
Begin with the lowest time recommended and add time as needed.
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