Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough 16 oz

Peanut Butter Chocolate Chip Cookie Dough | NESTLÉ® TOLL HOUSE®

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough 16 oz

Chocolate chips meet peanut butter perfection in this delicious ready to bake treat.
Easy to bake and even easier to enjoy. This refrigerated cookie dough is ready in just minutes.
Just break, bake, and enjoy our best tasting cookie ever! Now softer and chewier, just like homemade.

Nutrition

Nutrition Facts

24 servings per container

Serving size 1 Cookie (19 g)

Amount Per Serving
Calories		90
% Daily Value*
Total Fat 4.5g		6%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
Cholesterol <5mg		2%
Sodium 100mg		4%
Total Carbohydrate 11g		4%
	Dietary Fiber 0g	0%
	Total Sugars 7g
	Incl. 7g Added Sugars	14%
	Protein 1g
Vitamin D 0mcg Calcium 0mg Iron 0.1mg Potassium 40mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, NESTLÉ® TOLL HOUSE® MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.

Allergens

CONTAINS: EGG, WHEAT, MILK, PEANUTS, SOY. MAY CONTAIN PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Conventional Oven Instructions

Step 1

Bake 9-10 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Step 2

After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Preparation Instructions

Step 1

Break along pre-scored lines

Step 2

Place 12 cookies 2" apart on ungreased baking sheet(s).

Tips

For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Recipes to Try