A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
NESTLÉ® TOLL HOUSE® Cocoa
NESTLÉ® TOLL HOUSE® Cocoa
NESTLÉ® TOLL HOUSE® Cocoa
NESTLÉ® TOLL HOUSE® Cocoa
NESTLÉ® TOLL HOUSE® Cocoa
NESTLÉ® TOLL HOUSE® Cocoa
NESTLÉ® TOLL HOUSE® Cocoa

NESTLÉ® TOLL HOUSE® Cocoa

NET WT 8 OZ (226g)
  • Made with 100% pure cocoa.
  • Baking cocoa adds a rich chocolate taste to cakes, brownies, frostings, drinks and more.

NESTLÉ® TOLL HOUSE® Cocoa

Nutrition Facts


About 45 servings per package

Serving size
1 Tbsp (5 g)
Amount Per Serving
Calories
10
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Total Sugars 0g
Incl. 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Iron 2.1mg10%
Calcium 0mg0%
Potassium 75mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COCOA.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Preparation Instructions

Step 1

Dough may be frozen for up to 2 months if frozen before "use by" date on the package.

Step 2

Frozen dough can be baked in preheated oven.

Step 3

Simply add 1-2 minutes of bake time.

Step 4

For a rounder cookie, slightly round dough corners before placing on baking sheet.

Step 5

Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

Conventional Oven Instructions

Conventional Oven Instructions

Step 1

Preheat oven to 350°F.

Step 2

Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s).

Step 3

Bake 10-12 minutes or until golden brown.

Step 4

High Altitude: Bake at 350°F 11-13 minutes.

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