White Chocolate Toffee Bark

White Chocolate Toffee Bark
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings or about 1 1/2 pounds



LINE baking sheet with parchment or wax paper. Set aside 2 tablespoons of semi-sweet morsels in small, microwave-safe food storage bag for use later.

MELT remaining semi-sweet morsels and white morsels in separate uncovered, microwave-safe bowls on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

SPREAD melted semi-sweet chocolate on prepared baking sheet.

STIR peanut butter into melted white morsels. Drizzle peanut butter mixture over top of semi-sweet chocolate. Gently spread with offset spatula. Sprinkle toffee candy pieces over top and press down lightly to adhere.

MICROWAVE remaining 2 tablespoons morsels in heavy-duty food-storage plastic bag on HIGH power for about 20 seconds; knead until smooth. Cut a tiny corner from bag; squeeze to drizzle over bark.

REFRIGERATE for 1 hour before breaking apart and serving. Store refrigerated in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 35%
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%
  • Sugars 19g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.