Desserts
Whole-Wheat Graham Cracker Crust
Desserts
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Whole-Wheat Graham Cracker Crust
Level
Easy
Prep
5 minutes
Cook
8 minutes
Servings
8 servings for a 9-inch crust
  • Whole-Wheat Graham Cracker Crust adds a nutritious twist to your pie making. You can purchase whole-wheat graham cracker crumbs at your local health food store.
KEY INGREDIENTS
INGREDIENTS
  • 1 cup whole-wheat or honey graham cracker crumbs
  • 2 to 3 tablespoons canola oil
  • 2 tablespoons packed brown sugar
  • 1 teaspoon finely grated orange peel (optional)
  • 1/4 teaspoon ground cinnamon
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.
Step 3
Bake for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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