Whole-Wheat Graham Cracker Crust

Name: Whole-Wheat Graham Cracker Crust
Prep time: 5 s
Cook time: 8 s
Total time: 13 s
Yield: 8
Ingredients: 1 cup whole-wheat or honey graham cracker crumbs; 2 to 3 tablespoons canola oil; 2 tablespoons packed brown sugar; 1 teaspoon finely grated orange peel (optional); 1/4 teaspoon ground cinnamon

LIBBY'S®

Level

Easy

Prep

5 min

Cook

8 min

Servings

8 servings for a 9-inch crust

Whole-Wheat Graham Cracker Crust adds a nutritious twist to your pie making. You can purchase whole-wheat graham cracker crumbs at your local health food store.

Whole-Wheat Graham Cracker Crust by LIBBY’S® is the perfect way to give your desserts a wholesome touch. This crust boasts a delightful crunch, derived from finely crushed wheat graham crackers, which creates a sturdy base for your favorite pies and tarts.

The rich, nutty flavors of the whole-wheat graham combine beautifully with both creamy and fruity fillings, making it versatile for countless dessert recipes. Whether you’re a novice baker or a seasoned pro, this easy-to-make crust ensures your creations will be both delicious and visually appealing.

Ideal for quick-and-easy desserts, this recipe lies within simple skill levels and can be whipped up in 30 minutes or less. Perfect for vegetarian or pescetarian diets, it’s a great go-to for those special occasions when you need to impress without the fuss. Enjoy the nuanced taste and firm texture that this whole-wheat graham cracker delight brings to your sweet treats.