Whole-Grain Pie Crust

Name: Whole-Grain Pie Crust
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Ingredients: 1 cup whole-wheat graham cracker crumbs (from 8 graham cracker squares); 1/2 cup whole-wheat pastry flour; 2 tablespoons canola or sunflower oil; 2 tablespoons dark brown sugar; 2 tablespoons ground flaxseed; 2 tablespoons wheat germ or ground pumpkin seeds; 2 teaspoons finely grated orange zest; 1/2 teaspoon ground ginger; 1 large egg (with high omega-3 contentas noted on label)lightly beaten

LIBBY'S®

Level

Easy

Prep

10 min

Cook

20 min

Servings

8 servings per 9-inch crust

Made with whole-wheat graham cracker crumbs and whole-wheat flour, this is a delicious and nutritious alternative to your regular piecrust. It was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews. Combine it with the Lighter LIBBY’S® Pumpkin Pie recipe on this site to add a healthy crust. Whole-Grain Pie Crust brings a wholesome twist to your favorite desserts, courtesy of LIBBY’S®. This pie crust recipe uses whole-wheat graham cracker crumbs and whole-wheat flour, creating a delightful base that perfectly complements seasonal pies. You’ll find it particularly fitting for Thanksgiving and Christmas celebrations, offering a nutritious twist without sacrificing flavor. This quick & easy recipe is ideal for those holiday rushes, finishing up in just 30 minutes or less. Whether you’re a vegetarian, pescetarian, or simply looking for a dessert option, this crust serves as the perfect foundation for all occasions. Enjoy it with the Lighter LIBBY’S® Pumpkin Pie for a truly festive treat.