Entrees

Thank You Very Much Pumpkin Peanut Butter Sandwich

Name: Thank You Very Much Pumpkin Peanut Butter Sandwich
Prep time: 5 s
Total time: 5 s
Yield: 2
Ingredients: 1/2 cup LIBBY'S® 100% Pure Pumpkin; 1/2 cup creamy or crunchy peanut butter; 4 slices whole wheat or white bread; 1 medium bananacut into 1/4-inch slices

Level

Fácil

Prep

5 min

Servings

2 sandwiches

Inspired by Elvis Presley’s passion for peanut butter and banana sandwiches, this unique peanut butter sandwich is great for a quick anytime treat. In this version, pumpkin and peanut butter, two nutrition powerhouses, blend easily to create a spread without all the fat and calories of plain peanut butter. Simply spread the light and creamy pumpkin-peanut butter over whole wheat bread and cover with banana slices. Even your family will say “thank you very much”!

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

●

1/2 cup LIBBY'S® 100% Pure Pumpkin
●
1/2 cup creamy or crunchy peanut butter
●
4 slices whole wheat or white bread
●
1 medium banana, cut into 1/4-inch slices

MAKE IT

Step 1

Combine pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.

Step 2

Spread 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.

Step 3

Refrigerate leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.

TIP:

Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.

WHAT PEOPLE ARE SAYING