Pumpkin Peanut Butter Sandwich by LIBBY'S®, featuring creamy peanut butter and LIBBY'S® 100% Pure Pumpkin on toasted bread.
Entrees

Thank You Very Much Pumpkin Peanut Butter Sandwich

LIBBY'S®
Thank You Very Much Pumpkin Peanut Butter Sandwich
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
2 sandwiches
Inspired by Elvis Presley’s passion for peanut butter and banana sandwiches, this unique peanut butter sandwich is great for a quick anytime treat. In this version, pumpkin and peanut butter, two nutrition powerhouses, blend easily to create a spread without all the fat and calories of plain peanut butter. Simply spread the light and creamy pumpkin-peanut butter over whole wheat bread and cover with banana slices. Even your family will say “thank you very much”!

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.

Step 2

Spread 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.

Step 3

Refrigerate leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.

TIP:

Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.

INGREDIENTS

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