Entrees

Sweet Potato & Pumpkin Casserole

LIBBY'S®
Sweet Potato & Pumpkin Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
41 min
Recipe Info - Serving Size
Servings
18 1/2-cup servings
Savor the warmth of this sweet and comforting Sweet Potato & Pumpkin Casserole. Featuring a combination of sweet potatoes and pure pumpkin, this holiday dish is sure to become a household favorite. It not only tastes great, but you’re also getting a nutritious boost from the addition of pumpkin.

The Sweet Potato & Pumpkin Casserole from LIBBY’S® is a delightful blend of flavors and textures that capture the essence of holiday feasting. This dish combines the natural sweetness of sweet potatoes with the subtle, earthy notes of LIBBY’S® 100% Pure Pumpkin, creating a harmonious medley that is both satisfying and comforting. Perfect as a sweet potato and pumpkin casserole for family gatherings, this recipe is an excellent addition to any dinner or lunch.

This sweet potato casserole with pumpkin brings together two beloved autumn vegetables, resulting in a dish that’s bound to become a staple in your meal planning. The balance of sweet potato and pumpkin not only ensures a rich taste but also provides a visually appealing dish that embodies the spirit of the season.

Whether you’re searching for a dependable pumpkin and sweet potato side dish or a main course, this sweet potato pumpkin casserole fits the bill. It’s versatile enough to serve at a casual lunch or as a show-stopping main entree at dinner. The pumpkin casserole recipe from LIBBY’S® is easy to prepare, making it suitable for cooks of all skill levels. Embrace the season and enjoy the homestyle comfort of pumpkin casseroles at your next meal.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.

Step 3

Combine sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.

Step 4

Bake for 25 minutes or until golden and heated through. Remove from oven.

Step 5

Preheat broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.

INGREDIENTS

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