Breads

Spiced Pumpkin Muffins

LIBBY'S®
Spiced Pumpkin Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12 muffins
Spiced Pumpkin Muffins combine pumpkin with brown sugar and buttermilk to make the most delicate and moist muffins, perfect for homey breakfasts and brunches.

Spiced Pumpkin Muffins from LIBBY’S® bring together the rich flavors of pumpkin and buttermilk, creating a comforting treat that’s ideal for any cozy morning. These muffins feature a deliciously moist texture, heightened by the creamy addition of LIBBY’S® 100% Pure Pumpkin and the savory touch of LAND O LAKES® Butter.

Perfect for a Thanksgiving brunch or as a quick and delightful Thanksgiving side, these muffins are also easy to whip up in under 30 minutes, making them a go-to for holidays and everyday treats alike. Enjoy the warm, spiced aroma and the melt-in-your-mouth texture of LIBBY’S® Spiced Pumpkin Muffins—an easy and delicious way to celebrate any occasion.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 400° F. Grease or paper-line 12 muffin cups.

Step 2

Combine flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full.

Step 3

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.

INGREDIENTS

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