Easy Iced Pumpkin Spice Bundt Cake by LIBBY'S®, made with Libby's® 100% Pure Pumpkin, topped with a white glaze.

Easy Iced Pumpkin Spice Bundt Cake

LIBBY'S®
Easy Iced Pumpkin Spice Bundt Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
33 min
Recipe Info - Serving Size
Servings
Makes 16 servings

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Beat cake mix, pumpkin, eggs, oil and water in large bowl until moistened. Pour into greased 9-inch Bundt pan.

Step 2

Bake according to cake mix package directions.

Step 3

Beat cream cheese, powdered sugar and Coffee mate Pumpkin Spice Flavor Liquid in medium bowl until smooth. Drizzle over cake.

INGREDIENTS

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