KEY INGREDIENTS
INGREDIENTS
- ●1 box (16.5 ounces) spice cake mix
- ●1 cup Libby's® 100% Pure Pumpkin
- ●3 large eggs
- ●1/3 cup vegetable oil
- ●1/3 cup water
- ●4 ounces reduced fat cream cheese
- ●½ cup powdered sugar
- ●3 to 4 tablespoons Coffee-Mate® Pumpkin Spice Flavor Liquid Coffee Creamer
MAKE IT
Step 1
Beat cake mix, pumpkin, eggs, oil and water in large bowl until moistened. Pour into greased 9-inch Bundt pan.
Step 2
Bake according to cake mix package directions.
Step 3
Beat cream cheese, powdered sugar and Coffee-mate Pumpkin Spice Flavor Liquid in medium bowl until smooth. Drizzle over cake.
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