Easy Iced Pumpkin Spice Bundt Cake

LIBBY'S®
Easy Iced Pumpkin Spice Bundt Cake
Level
Easy
Prep 
10 min
Cook 
33 min
Servings
Makes 16 servings

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

  • 1 box (16.5 ounces) spice cake mix
  • 1 cup Libby's® 100% Pure Pumpkin
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 4 ounces reduced fat cream cheese
  • ½ cup powdered sugar
  • 3 to 4 tablespoons Coffee-Mate® Pumpkin Spice Flavor Liquid Coffee Creamer

MAKE IT

Step 1

Beat cake mix, pumpkin, eggs, oil and water in large bowl until moistened. Pour into greased 9-inch Bundt pan.

Step 2

Bake according to cake mix package directions.

Step 3

Beat cream cheese, powdered sugar and Coffee-mate Pumpkin Spice Flavor Liquid in medium bowl until smooth. Drizzle over cake.

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