Easy Iced Pumpkin Spice Bundt Cake
Makes 16 servings
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
- 1 box (16.5 ounces) spice cake mix
- 1 cup Libby's® 100% Pure Pumpkin
- 3 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 4 ounces reduced fat cream cheese
- ½ cup powdered sugar
- 3 to 4 tablespoons Coffee-Mate® Pumpkin Spice Flavor Liquid Coffee Creamer
Beat cake mix, pumpkin, eggs, oil and water in large bowl until moistened. Pour into greased 9-inch Bundt pan.
Bake according to cake mix package directions.
Beat cream cheese, powdered sugar and Coffee-mate Pumpkin Spice Flavor Liquid in medium bowl until smooth. Drizzle over cake.