Desserts
Pumpkin S’Mores Bars
Desserts
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Pumpkin S’Mores Bars
Level
Easy
Prep
16 minutes
Cook
3 minutes
Servings
20 bars
  • From This Mama Loves Food blog, introduce summer to fall with these ooey-gooey Pumpkin S’Mores Bars.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
NET WT 15 oz (425 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 450° F. Line 8- or 9-inch-baking oven-proof dish or pan with foil.
Step 2
Heat pumpkin, butter, milk and cinnamon in small saucepan over low heat until butter is melted and mixture is heated. Stir in graham cracker crumbs. Remove from heat.
Step 3
Arrange graham cracker squares on bottom of baking dish. Spread half of pumpkin mixture on top of graham crackers. Sprinkle 1 cup marshmallows and 2/3 cup morsels over pumpkin mixture. Spread remaining pumpkin mixture over marshmallows and morsels. Sprinkle with remaining 1 cup marshmallows and remaining 2/3 cup morsels.
Step 4
Bake for 3 to 5 minutes or until marshmallows are golden brown. Allow dish to cool on wire rack. Refrigerate for 1 hour before cutting.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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