You’ll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.
Pumpkin Pie Empanadas are a unique twist on a classic favorite, blending the familiar comforts of a beloved pie with the convenience and delightful texture of empanadas. Brought to you by LIBBY’S®, this empanadas recipe pumpkin offers an easy way to enjoy the rich, aromatic essence of pumpkin wrapped in a golden pastry. Made with LIBBY’S® Easy Pumpkin Pie Mix, the filling delivers a perfect balance of spices and sweetness, perfect for satisfying your dessert cravings during festive occasions like Thanksgiving or Hispanic Heritage Day.
In this empanadas pumpkin recipe, MAGGI® Granulated Chicken Flavor Bouillon adds a subtle depth of flavor, enriching the pumpkin filling with savory notes. These easy pumpkin empanadas are ideal for holiday feasts or simply as a sumptuous treat shared with family and friends, showcasing the simplicity and charm of traditional Spanish and Mexican cuisine.
Discover how to make empanadas pumpkin in less than an hour and relish the seamless blend of flavors and textures that make these treats a must-try culinary delight. Whether you enjoy them as a part of your Thanksgiving spread or as a sweet surprise during 5th of May celebrations, Pumpkin Pie Empanadas promise to deliver satisfaction with every bite.
Mix pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
Step 3
Place 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
Step 4
Bake for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip:
Serve with whipped cream or ice cream, if desired.
INGREDIENTS
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