Name: Pumpkin Pie Empanadas
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 12
Cuisine: Spanish,American,Mexican
Ingredients: 1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix; 1/4 cup ricotta cheese; 1 teaspoon chopped sage; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 12 empanada wrappers; 1 large egglightly beaten

INGREDIENTS

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1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix
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1/4 cup ricotta cheese
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1 teaspoon chopped sage
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1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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12 empanada wrappers
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1 large egg, lightly beaten

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.

LIBBY'S®

LIBBY'S® Easy Pumpkin Pie Mix

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Mix pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

Step 3

Place 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.