BREAKFAST

Pumpkin Shakshuka

LIBBY'S®
Pumpkin Shakshuka
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
Makes 4 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min

INGREDIENTS

MAKE IT

Step 1

In a medium-sized skillet with a lid heat olive oil over medium-low heat. Add garlic and shallot and cook until fragrant.

Step 2

Add in the can of tomatoes, pumpkin puree, smoked paprika, cumin, turmeric, red pepper flakes, and salt and pepper. Use a wooden spoon to break up big tomato pieces into smaller chunks. Simmer for about 10 minutes until the mixture starts to thicken.

Step 3

Using a wooden spoon make 3-4 small wells within the pumpkin tomato mixture for the eggs. I recommend cracking one egg in a small bowl at a time and slowly pouring it in the well. Repeat with each egg.

Step 4

Once you’ve added all of the eggs, place the lid over the pan and let eggs cook for about 7-10 minutes depending on desired doneness.

Step 5

Once the eggs are cooked, remove pan from heat, top with chopped parsley, feta cheese and extra salt and pepper.

Step 6

Serve with a slice of toasted sourdough bread and enjoy!

INGREDIENTS

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

WHAT PEOPLE ARE SAYING