Entrees

Pumpkin Lasagna with Mushrooms & Spinach

LIBBY'S®
Pumpkin Lasagna with Mushrooms & Spinach
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
6 servings
Spinach, mushrooms, and pumpkin take this lasagna recipe to a whole new level. With a little preparation and a lot of love, you’ll have them asking for seconds. Perfect for a Sunday dinner or when you are entertaining guests. Pumpkin Lasagna with Mushrooms & Spinach is an exquisite dish that combines rich flavors into a delightful meal. This recipe from LIBBY’S® offers a unique twist on traditional lasagna, blending vibrant vegetables and creamy LIBBY’S® 100% Pure Pumpkin for a taste sensation. The layers of this spinach pumpkin lasagna feature tender pasta, sautéed mushrooms, and fresh spinach, all harmoniously mingling with the earthy sweetness of pumpkin. A subtle hint of ground nutmeg brings a warm, aromatic depth to the dish. The incorporation of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk ensures a smooth, creamy texture throughout. This spinach and pumpkin lasagna is crowned with a generous sprinkle of shredded Parmesan cheese, which melts to a golden perfection, adding a rich, savory finish. Perfect for special occasions, such as Christmas, or simply for a hearty dinner, pumpkin and spinach lasagna is a versatile and satisfying dish. Ideal for an intermediate-level cook, this pumpkin & spinach lasagne invites you to elevate your meal repertoire. Bring this lasagna with pumpkin and spinach to your next gathering and watch your guests enjoy every delicious bite.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F. Spray 8-inch-square baking dish with nonstick cooking spray.

Step 2

Heat oil in large, nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally, for 5 to 6 minutes or until tender. Add spinach and 1/4 teaspoon salt; stir until spinach is wilted. Remove from heat.

Step 3

Combine pumpkin, evaporated milk, sage, pepper, remaining 1/4 teaspoon salt and nutmeg in medium bowl. Spread 1/4 cup pumpkin sauce onto bottom of dish. Top with 2 noodles, overlapping slightly. Spread 1/2 cup pumpkin sauce to edges of noodles. Top with half of mushroom-spinach mixture, 1/2 cup ricotta cheese, 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining 2 noodles and sauce. Cover with foil or lid.

Step 4

Bake for 40 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake uncovered for an additional 5 to 10 minutes or until cheese is melted and light golden brown. Let stand for 10 minutes before serving.

INGREDIENTS

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