Pumpkin Gingerbread Cake

Serve Pumpkin Gingerbread Cake with a dollop of whipped topping and enjoy the sweet taste of pumpkin with a hint of cinnamon and ginger -- an indulgent dessert guests will love! Pumpkin Gingerbread Cake is a delightful winter favorite that brings together the rich, earthy flavors of pumpkin and the spicy warmth of ginger. This LIBBY’S® pumpkin gingerbread cake recipe is made with LIBBY’S® 100% Pure Pumpkin, ensuring a moist and tender crumb that melts in your mouth. Whether you’re referring to it as a pumpkin and ginger cake or a ginger pumpkin cake, each bite promises a balanced sweetness enhanced by fragrant spices. This pumpkin ginger cake is perfect for festive gatherings, making it an ideal Christmas dessert that your family will look forward to year after year. Part of gingerbread pumpkin recipes, this cake not only impresses with its flavor but also with its ease of preparation. Designed for all occasions and skill levels, this easy recipe transforms seasonal ingredients into a timeless treat. The pumpkin gingerbread cake recipe offers you the chance to create a holiday showstopper with minimal effort. Just top with thawed whipped topping, if desired, for an extra layer of indulgence. Celebrate the holidays with confidence, presenting a dessert that’s both heartwarming and delicious.