Drinks
Pumpkin Champurrado
Drinks
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Pumpkin Champurrado
Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
7 servings
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
NET WT 15 oz (425 g)
INGREDIENTS
  • 1 1/2 cups hot water
  • 1/4 cup masa flour
  • 3 cups lactose free 2% milk
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 to 1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1/4 teaspoon vanilla extract
  • Ground cinnamon or cinnamon sticks (optional)
MAKE IT
Step 1
Place hot water and masa flour in large saucepan; whisk until smooth. Add milk, pumpkin and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling, about 15 minutes. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Stir in vanilla extract. Garnish with ground cinnamon or cinnamon sticks, if desired. Serve immediately.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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