Name: Pumpkin Champurrado
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 7
Ingredients: 1 1/2 cups hot water; 1/4 cup masa flour; 3 cups lactose free 2% milk; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 to 1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 1/4 teaspoon vanilla extract; Ground cinnamon or cinnamon sticks (optional)

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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1 1/2 cups hot water
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1/4 cup masa flour
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3 cups lactose free 2% milk
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 to 1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
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1/4 teaspoon vanilla extract
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Ground cinnamon or cinnamon sticks (optional)

MAKE IT

Step 1

Place hot water and masa flour in large saucepan; whisk until smooth. Add milk, pumpkin and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling, about 15 minutes. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Stir in vanilla extract. Garnish with ground cinnamon or cinnamon sticks, if desired. Serve immediately.