Breads

Old-Fashioned Pumpkin Nut Loaf Bread

LIBBY'S®
Old-Fashioned Pumpkin Nut Loaf Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
Recipe Info - Serving Size
Servings
12 servings

Looking for a delightful homemade gift? Our Old-Fashioned Pumpkin Nut Loaf Bread is a classic choice. With the rich flavors of evaporated milk and nuts, this easy-to-make pumpkin loaf recipe ensures a heartwarming treat.

Old-Fashioned Pumpkin Nut Loaf Bread is a timeless favorite that blends aromatic spices with the comforting taste of pumpkin. This recipe from LIBBY'S® promises a rich and dense loaf, perfect for any occasion. Made with LIBBY'S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Fat Free Milk, each slice is a delicious reminder of holidays past and gatherings to come.

The condensed milk pumpkin bread incorporates the creamy texture of evaporated milk, offering a moist, tender crumb that pairs beautifully with crunchy nuts. Whether you're creating a rustic loaf for Thanksgiving, Christmas, or just because, this pumpkin bread with evaporated milk shines as a welcoming centerpiece.

Perfect for Thanksgiving sides or as a delightful treat during the holiday season, this easy recipe is straightforward and achievable for bakers of all levels. The sweet, spiced aroma of pumpkin bread will fill your kitchen, inviting family and friends to gather and enjoy.

Experience the tradition and warmth of homemade flavors with the Old-Fashioned Pumpkin Nut Loaf Bread. It’s a hearty, sweet bread that’s perfect for sharing and gifting, embodying the essence of the festive spirit.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.

Step 2

Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

Step 3

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

INGREDIENTS

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