Pies & Tarts

Lighter LIBBY'S® Pumpkin Pie with Whole-Grain Pie Crust

LIBBY'S®
Lighter LIBBY'S® Pumpkin Pie with Whole-Grain Pie Crust
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
Recipe Info - Serving Size
Servings
8 servings

This delicious and nutritious pumpkin pie is made for those who love pumpkin pie all-year round. A lighter version of LIBBY'S® Famous Pumpkin Pie filling is complemented by the whole-grain pie crust featured in the best-selling book Superfoods Rx by Dr. Steven Pratt and Kathy Matthews. Now there is no excuse to wait until Thanksgiving to enjoy a slice of pumpkin pie.

Lighter LIBBY'S® Pumpkin Pie with Whole-Grain Pie Crust is a delightful treat offering a unique twist to the classic pumpkin pie. This recipe from LIBBY'S® combines the rich, creamy allure of LIBBY'S® 100% Pure Pumpkin and the decadence of NESTLÉ® CARNATION® Evaporated Fat Free Milk to create a filling that bursts with flavor.

Perfect for Thanksgiving or any dessert craving, this pumpkin pie goes beyond the traditional by featuring a wholesome whole-grain crust that adds an earthy, nutty component to each bite. Whether you're a pumpkin aficionado or simply looking for an easy-to-make dessert, this pie is sure to please.

Savor the experience of LIBBY'S® pumpkin pie graham cracker crust, which ensures every slice is surrounded by a sweet, slightly crunchy finish. For those who might desire a twist, the pumpkin pie with graham cracker crust offers an exciting variation, enhancing each taste with a subtle graham flavor. Not to forget, the combination of LIBBY'S® pumpkin pie in graham cracker crust seamlessly melds the creamy and grainy elements to perfection.

Crafting this pie is a breeze, making it an ideal choice for quick and easy holiday recipes. Serve with a dollop of light whipped cream (optional) and you'll have a dessert that not only celebrates the spirit of Thanksgiving but can also grace your table any time of the year. Enjoy every bite of this delightful pie as it brings smiles to faces and warmth to gatherings.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 9-inch pie plate.

Step 2

Combine graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, orange peel and 1/2 teaspoon ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom and up side of prepared pie plate.

Step 3

Bake for 20 minutes or until crust is golden brown. Cool completely on wire rack.

Step 4

Increase oven temperature to 425º F.

Step 5

Mix granulated sugar, cornstarch, cinnamon, remaining 1/2 teaspoon ginger and salt in small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.

Step 6

Pour into pie crust.

Step 7

Bake for 15 minutes. Reduce temperature to 350º F; bake for an additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Garnish with light whipped cream, if desired. Serve immediately or refrigerate.

INGREDIENTS

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