Puddings & Flans
LIBBY’S® Dairy Free Pumpkin Pie Pudding
8 servings, ½ cup each
- This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
NESTLÉ® CARNATION® Almond Cooking Milk 11 oz
NET 11 fl oz (325 mL)
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Whisk brown sugar, tapioca flour, cinnamon, ginger and cloves in medium sauce pan. Slowly stir in almond milk, water and pumpkin until combined.
Cook over medium heat, stirring constantly, for 10 to 12 minutes or until mixture thickens. Stir in vanilla extract. Spoon pudding into custard cups or ramekins. Serve warm or cover with plastic wrap pressed on top of pudding or refrigerate until ready to serve.
If using 29oz Libby’s Pure Pumpkin
Double all ingredients