LIBBY’S® Dairy Free Pumpkin Pie Pudding

Puddings & Flans

LIBBY’S® Dairy Free Pumpkin Pie Pudding

Level

Easy

Prep

5 minutes

Cook

10 minutes

Servings

8 servings, ½ cup each

This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

KEY INGREDIENTS

Carnation

Evaporated Milk

NESTLÉ® CARNATION® Almond Cooking Milk 11 oz

NET 11 fl oz (325 mL)

Libby's

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin 15 oz

NET WT 15 oz (425 g)

INGREDIENTS

3/4 cup organic or washed raw brown sugar
3 tablespoons tapioca flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup NESTLÉ® CARNATION® Almond Cooking Milk
1 cup water
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1/2 teaspoon vanilla extract

MAKE IT

Step 1

Whisk brown sugar, tapioca flour, cinnamon, ginger and cloves in medium sauce pan. Slowly stir in almond milk, water and pumpkin until combined.

Step 2

Cook over medium heat, stirring constantly, for 10 to 12 minutes or until mixture thickens. Stir in vanilla extract. Spoon pudding into custard cups or ramekins. Serve warm or cover with plastic wrap pressed on top of pudding or refrigerate until ready to serve.

VARIATIONS

If using 29oz Libby’s Pure Pumpkin

Double all ingredients

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