Pumpkin Ginger Pound Cake

LIBBY'S®
Pumpkin Ginger Pound Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
Makes 20 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 20 min

INGREDIENTS

MAKE IT

Step 1

Combine flour, baking powder, pumpkin pie spice and baking soda in a medium bowl; mix well. Set aside. Beat brown sugar and butter in large mixer bowl using paddle attachment for about 5 minutes or until fluffy. Add eggs one at a time, beating well after each addition. Turn mixer to low; beat in 1 tablespoon ginger and vanilla extract.

Step 2

Alternately beat in pumpkin and flour mixture, being careful to not overmix. At end of last addition, finish mixing by folding mixture with a rubber spatula. Pour batter into a 9 x 5-inch loaf pan sprayed with nonstick cooking spray.

Step 3

Bake at 300° F for 1 hour, 20 minutes or until wooden pick inserted in center comes out clean.

Step 4

Combine powdered sugar, lemon juice, lemon peel and ½ teaspoon ginger in a small bowl; mix well. Drizzle over cold cake. Cut cake into 10 slices; cut each slice in half.

INGREDIENTS

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