Pumpkin Carrot Cream Cheese Swirl Bars

LIBBY'S®
Pumpkin Carrot Cream Cheese Swirl Bars
Level
Easy
Prep 
12 min
Cook 
25 min
Servings
Makes 20 servings, 1 bar per serving

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE

INGREDIENTS

  • 4 ounces reduced-fat cream cheese (Neufchatel), at room temperature
  • 1 ¼ cups granulated sugar, divided
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 2 to 2 ½ teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup firmly packed brown sugar
  • 1/3 cup unsalted butter, at room temperature
  • 1 can (15 ounces) Libby’s® 100% Pure Pumpkin
  • 1 cup finely shredded carrot
  • 2 large eggs
  • 2 large egg whites

MAKE IT

Step 1

Combine cream cheese, ¼ cup granulated sugar and milk in small bowl; stir well. Set aside. Combine flour, cinnamon, baking powder and baking soda in small bowl.

Step 2

Beat remaining 1 cup granulated sugar, brown sugar and butter in large mixer bowl until crumbly. Add pumpkin, carrot, eggs and egg whites; beat until well blended. Add flour; mix well.

Step 3

Spread batter into greased 15 x 10-inch jelly-roll pan. Drop teaspoonfuls of cream cheese mixture over batter; swirl mixture with spoon.

Step 4

Bake at 350° F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Step 5

Dust with powdered sugar or additional ground cinnamon, if desired. Cut into bars. Store in covered container in refrigerator.

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