INGREDIENTS
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KEY INGREDIENTS
MAKE IT
Step 1
Combine cream cheese, ¼ cup granulated sugar and milk in small bowl; stir well. Set aside. Combine flour, cinnamon, baking powder and baking soda in small bowl.
Step 2
Beat remaining 1 cup granulated sugar, brown sugar and butter in large mixer bowl until crumbly. Add pumpkin, carrot, eggs and egg whites; beat until well blended. Add flour; mix well.
Step 3
Spread batter into greased 15 x 10-inch jelly-roll pan. Drop teaspoonfuls of cream cheese mixture over batter; swirl mixture with spoon.
Step 4
Bake at 350° F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Step 5
Dust with powdered sugar or additional ground cinnamon, if desired. Cut into bars. Store in covered container in refrigerator.
INGREDIENTS
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