Appetizers
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Layered Monterey Pumpkin Dip
Level
Easy
Prep
10 minutes
Servings
45 servings, 2 tablespoons each
  • Enjoy this Layered Monterey Pumpkin Dip and experience unexpected flavors in this version of a traditional layered dip. Good to the last spoonful!
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 3 tablespoons canned sliced jalapeños juice
  • 1 container (8 ounces) reduced fat sour cream
  • 1 can (4 ounces) diced green chiles
  • 2 tablespoons canned chopped, sliced jalapeños
  • 1/4 teaspoon garlic salt
  • 1 medium tomato, seeded and chopped
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 2 green onions, sliced
  • 1/4 cup finely chopped red onion
  • Tortilla chips
MAKE IT
Step 1
Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.
Step 2
Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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