APPETIZERS
APPETIZERS

Creamy Pumpkin & Sundried Tomato Tapenade

LIBBY'S®
Creamy Pumpkin & Sundried Tomato Tapenade
Level
Easy
Prep 
10 min
Servings
14 servings, 2 tablespoons each

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

  • 2 cloves garlic, finely chopped
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup (2.5 ounces) julienned sundried tomatoes (not in oil)
  • 1/2 cup or 16 pitted Kalamata olives
  • 1 tablespoon chopped fresh herbs (such as basil, rosemary, oregano or parsley)
  • 1/4 to 1/3 cup extra-virgin olive oil
  • Salt and ground black pepper to taste

MAKE IT

Step 1

Place garlic cloves in food processor container fitted with blade; cover. Process until finely chopped. Add pumpkin, tomatoes, olives and herbs. Pulse, scrapping sides, until mixture is chopped. Slowly pour in olive oil. Season to taste with salt and pepper. Store refrigerated in covered container for up to 3 days. Makes 1 3/4 cups.

Step 2

Serve with bruschetta, grilled vegetables, grilled chicken breast or mixed in softened cream cheese for a dip or spread.

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