Name: Creamy Pumpkin & Sundried Tomato Tapenade
Prep time: 10 s
Total time: 10 s
Yield: 14
Ingredients: 2 cloves garlicfinely chopped; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/3 cup (2.5 ounces) julienned sundried tomatoes (not in oil); 1/2 cup or 16 pitted Kalamata olives; 1 tablespoon chopped fresh herbs (such as basilrosemaryoregano or parsley); 1/4 to 1/3 cup extra-virgin olive oil; Salt and ground black pepper to taste

INGREDIENTS

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2 cloves garlic, finely chopped
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1 cup LIBBY'S® 100% Pure Pumpkin
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1/3 cup (2.5 ounces) julienned sundried tomatoes (not in oil)
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1/2 cup or 16 pitted Kalamata olives
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1 tablespoon chopped fresh herbs (such as basil, rosemary, oregano or parsley)
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1/4 to 1/3 cup extra-virgin olive oil
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Salt and ground black pepper to taste

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Place garlic cloves in food processor container fitted with blade; cover. Process until finely chopped. Add pumpkin, tomatoes, olives and herbs. Pulse, scrapping sides, until mixture is chopped. Slowly pour in olive oil. Season to taste with salt and pepper. Store refrigerated in covered container for up to 3 days. Makes 1 3/4 cups.