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Gluten Free Pumpkin Chocolate Chip Bread

Level
Easy
Prep
11 minutes
Cook
35 minutes
Servings
Makes 12 servings
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
INGREDIENTS
MAKE IT
Step 1
Whisk almond flour, baking soda, baking powder, cinnamon, ginger and nutmeg in a small bowl.
Step 2
Beat eggs, granulated sugar, brown sugar and vanilla extract in large mixer bowl on medium speed. Add pumpkin and vegetable oil. Beat in flour mixture ½ cup at a time until well mixed. Fold in morsels.
Step 3
Pour batter into 9 x 5-inch loaf pan lined with parchment paper.
Step 4
Bake at 350° F for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
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