KEY INGREDIENTS
INGREDIENTS
- ●1 ½ cups almond flour
- ●1 teaspoon baking soda
- ●½ teaspoon baking powder
- ●½ teaspoon ground cinnamon
- ●½ teaspoon ground ginger
- ●½ teaspoon ground nutmeg
- ●3 large eggs
- ●½ cup granulated sugar
- ●¼ cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●1 cup Libby’s® 100% Pure Pumpkin
- ●¼ cup vegetable oil
- ●½ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels
MAKE IT
Step 1
Whisk almond flour, baking soda, baking powder, cinnamon, ginger and nutmeg in a small bowl.
Step 2
Beat eggs, granulated sugar, brown sugar and vanilla extract in large mixer bowl on medium speed. Add pumpkin and vegetable oil. Beat in flour mixture ½ cup at a time until well mixed. Fold in morsels.
Step 3
Pour batter into 9 x 5-inch loaf pan lined with parchment paper.
Step 4
Bake at 350° F for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
