Gluten Free Pumpkin Chocolate Chip Bread

Name: Gluten Free Pumpkin Chocolate Chip Bread
Prep time: 11 s
Cook time: 35 s
Total time: 56 s
Yield: 12
Ingredients: 1 ½ cups almond flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 3 large eggs; ½ cup granulated sugar; ¼ cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup Libby’s® 100% Pure Pumpkin; ¼ cup vegetable oil; ½ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels

LIBBY'S®

Level

Easy

Prep

11 min

Cook

35 min

Servings

Makes 12 servings

Indulge in the delectable experience of gluten free pumpkin chocolate chip bread with this delightful recipe from LIBBY’S®. Each bite offers a harmonious blend of fall flavors, crafting a treat that fits perfectly as an easy snack or a sweet dessert.

Gluten Free Pumpkin Chocolate Chip Bread combines rich Libby’s® 100% Pure Pumpkin with the sweet burst of Nestlé® Toll House® Semi-Sweet Chocolate Morsels, offering a moist and flavorful loaf that’s both satisfying and comforting. The gluten-free chocolate chip pumpkin bread delivers an inviting aroma and a tender crumb, perfect for those seeking a delicious gluten-free alternative.

This pumpkin chocolate chip bread gluten free doesn’t just cater to gluten-free needs; it also serves as a delightful option for those who appreciate the classic combination of pumpkin and chocolate. With its nutritional benefits, it’s a sensible choice for your dietary preferences.

For fall-themed gatherings or just enjoying a cozy moment at home, this gluten-free pumpkin bread chocolate chip creation is ideal. Its straightforward preparation ensures you can easily whip it up whenever the craving strikes, keeping the spirit of the season alive with every delectable bite.