Name: Gluten Free Pumpkin Chocolate Chip Bread
Prep time: 11 s
Cook time: 35 s
Total time: 56 s
Yield: 12
Ingredients: 1 ½ cups almond flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 3 large eggs; ½ cup granulated sugar; ¼ cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup Libby’s® 100% Pure Pumpkin; ¼ cup vegetable oil; ½ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels

LIBBY'S®

Gluten Free Pumpkin Chocolate Chip Bread

Level

Easy

Prep

11 min

Cook

35 min

Servings

Makes 12 servings

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

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1 ½ cups almond flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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3 large eggs
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½ cup granulated sugar
●

¼ cup packed brown sugar
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1 teaspoon vanilla extract
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1 cup Libby’s® 100% Pure Pumpkin
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¼ cup vegetable oil
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½ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels

MAKE IT

Step 1

Whisk almond flour, baking soda, baking powder, cinnamon, ginger and nutmeg in a small bowl.

Step 2

Beat eggs, granulated sugar, brown sugar and vanilla extract in large mixer bowl on medium speed. Add pumpkin and vegetable oil. Beat in flour mixture ½ cup at a time until well mixed. Fold in morsels.