Pies & Tarts
Pies & Tarts
Icon / Save Heart / Empty

Double Layer Pumpkin Pie

Level
Easy
Prep
10 minutes
Servings
8 servings
  • Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of pie crust.
Step 2
Pour remaining 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.
Step 3
Refrigerate for 4 hours or until set. Garnish with additional whipped topping, if desired.
WHAT PEOPLE ARE SAYING