Pies & Tarts
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
- 1 prepared 8-inch (6 ounces) graham cracker pie crust
- 4 ounces cream cheese, at room temperature
- 1 cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled, divided
- 1 tablespoon granulated sugar
- 1 1/2 cups frozen whipped topping, thawed
- 2 packages (3.4 ounces each) vanilla instant pudding & pie filling mix
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 2 teaspoons pumpkin pie spice *
MAKE IT
Step 1
Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of pie crust.
Step 2
Pour remaining 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.
Step 3
Refrigerate for 4 hours or until set. Garnish with additional whipped topping, if desired.
