Pies & Tarts
KEY INGREDIENTS
INGREDIENTS
- ●1 prepared 8-inch (6 ounces) graham cracker pie crust
- ●4 ounces cream cheese, at room temperature
- ●1 cup plus 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled, divided
- ●1 tablespoon granulated sugar
- ●1 1/2 cups frozen whipped topping, thawed
- ●2 packages (3.4 ounces each) vanilla instant pudding & pie filling mix
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●2 teaspoons pumpkin pie spice *
MAKE IT
Step 1
Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of pie crust.
Step 2
Pour remaining 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.
Step 3
Refrigerate for 4 hours or until set. Garnish with additional whipped topping, if desired.
TIPS
1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.
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