Pies & Tarts

Double Layer Pumpkin Pie

LIBBY'S®
Double Layer Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.

INGREDIENTS

MAKE IT

Step 1

Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of pie crust.

Step 2

Pour remaining 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.

Step 3

Refrigerate for 4 hours or until set. Garnish with additional whipped topping, if desired.

* NOTE:

1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.

INGREDIENTS

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