Creamy Pumpkin Curry Soup

Creamy Pumpkin Curry Soup

LIBBY'S®
Creamy Pumpkin Curry Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
17 min
Recipe Info - Serving Size
Servings
Makes 5 servings, about 1 1/4 cups per serving

Warm, comforting, and perfectly balanced, Creamy Pumpkin Curry Soup brings the best of savory and creamy together in one delightful bowl.

This rich recipe features pumpkin curry soup made from Libby's® 100% Pure Pumpkin, which ensures a smooth and earthy base. Enhanced with MAGGI® Vegetable Flavor Bouillon Cubes, this soup boasts a depth of flavor that truly satisfies. The addition of coconut milk adds a luxurious creaminess, transforming it into a pumpkin curry coconut soup that's perfect for any occasion.

Infused with aromatic spices, this pumpkin curry soup is a harmonious blend of sweetness and spice. The optional toasted pepitas garnish provides a delightful crunch, adding texture to the silky pumpkin curry soup with coconut milk.

Ideal for fall and other seasonal gatherings, this dish is beginner-friendly and can be on your table in 30 minutes or less. Whether you're enjoying it for lunch, dinner, or a special holiday event, this curry pumpkin soup with coconut milk offers a delightful culinary experience that embraces the warmth of the season.

Ready to savor the cozy flavors of autumn? Dive into this pumpkin curry soup for a meal that's both satisfying and effortless.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Heat oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 5 to 7 minutes or until tender. Add garlic; cook for 30 seconds or until fragrant. Stir in curry powder and pepper.

Step 2

Stir in water, bouillon and pumpkin. Bring to a boil, stirring occasionally. Reduce heat to medium-low; cook, stirring occasionally, for 10 minutes. Stir in coconut milk; heat through. Let cool slightly.

Step 3

Transfer mixture to food processor or blender (in batches, if necessary); cover. Process until smooth. Return to saucepan if needed to heat through. Garnish with pepitas, if desired.

INGREDIENTS

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