Pies & Tarts

BestLife™ Pumpkin Pie

Name: BestLife™ Pumpkin Pie
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 8
Ingredients: 5 ounces or 9 sheets graham crackers; 2 tablespoons trans fat-free vegetable shortening; 1 tablespoon water; 4 large eggs; 3 cups LIBBY'S® 100% Pure Pumpkin; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger

LIBBY'S®

Level

Easy

Prep

15 min

Cook

50 min

Servings

8 servings

This BestLife Pumpkin Pie was developed to experience all the power of pumpkin with this tasty homemade tradition. The BestLife Program was created by exercise physiologist Bob Greene, best known as Oprah Winfrey’s personal trainer. TheBestLife.com recipes are designed to provide foods that fit within the BestLife program to help meet weight loss goals.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

●
5 ounces or 9 sheets graham crackers
●
2 tablespoons trans fat-free vegetable shortening
●
1 tablespoon water
●
4 large eggs
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3 cups LIBBY'S® 100% Pure Pumpkin
●
1/2 cup granulated sugar
●
1 tablespoon ground cinnamon
●
1/2 teaspoon ground nutmeg
●
1/2 teaspoon ground ginger

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

In food processor, combine graham crackers, vegetable shortening and water.

Step 3

Press into the bottom of a 9” pie plate.

Step 4

Bake crust for about 7 minutes.

Step 5

Combine remaining ingredients. Remove crust from oven and pour pumpkin mixture over crust. Continue baking filled crust for another 40 minutes.

Step 6

Cool on wire rack. Serve immediately or refrigerate.

TIPS

OPTIONAL:

Add a half cup chopped pecans, sprinkled on top, immediately after pie comes out of the oven. The pecans add 47 calories and 5 g fat per slice. Recipe courtesy of thebestlife.com