Name: BestLife™ Pumpkin Pie
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 8
Ingredients: 5 ounces or 9 sheets graham crackers; 2 tablespoons trans fat-free vegetable shortening; 1 tablespoon water; 4 large eggs; 3 cups LIBBY'S® 100% Pure Pumpkin; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger

INGREDIENTS

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5 ounces or 9 sheets graham crackers
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2 tablespoons trans fat-free vegetable shortening
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1 tablespoon water
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4 large eggs
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3 cups LIBBY'S® 100% Pure Pumpkin
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

In food processor, combine graham crackers, vegetable shortening and water.

Step 3

Press into the bottom of a 9” pie plate.

Step 4

Bake crust for about 7 minutes.

Step 5

Combine remaining ingredients. Remove crust from oven and pour pumpkin mixture over crust. Continue baking filled crust for another 40 minutes.

Step 6

Cool on wire rack. Serve immediately or refrigerate.

OPTIONAL:

Add a half cup chopped pecans, sprinkled on top, immediately after pie comes out of the oven. The pecans add 47 calories and 5 g fat per slice. Recipe courtesy of thebestlife.com