INGREDIENTS
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KEY INGREDIENTS
MAKE IT
Step 1
Preheat oven to 375° F.
Step 2
In food processor, combine graham crackers, vegetable shortening and water.
Step 3
Press into the bottom of a 9” pie plate.
Step 4
Bake crust for about 7 minutes.
Step 5
Combine remaining ingredients. Remove crust from oven and pour pumpkin mixture over crust. Continue baking filled crust for another 40 minutes.
Step 6
Cool on wire rack. Serve immediately or refrigerate.
Add a half cup chopped pecans, sprinkled on top, immediately after pie comes out of the oven. The pecans add 47 calories and 5 g fat per slice. Recipe courtesy of thebestlife.com
INGREDIENTS
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