Mini Pumpkin Muffins by LIBBY'S® on a rustic table, made with pure pumpkin.
Breads

3 for 100 Mini Pumpkin Muffins

LIBBY'S®
3 for 100 Mini Pumpkin Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
20 servings, 3 mini muffins each

With 100 calories for 3 mini-muffins, these delightful mini-pumpkin muffins are topped with crunchy granola. These delicious bites are a perfectly portioned way to stop those mid-afternoon hunger pangs, yet nutritious and filling for a kid-friendly after-school snack!

3 for 100 Mini Pumpkin Muffins are the perfect bite-sized treat to enjoy any time of the day. Brought to you by LIBBY'S®, these mini pumpkin muffins are made with LIBBY'S® 100% Pure Pumpkin, ensuring every bite is filled with rich and authentic pumpkin flavor. Whether you are searching for a mini pumpkin muffins recipe that fits conveniently into your busy lifestyle or a scrumptious option for an after-school snack, this recipe for pumpkin mini muffins has you covered.

These miniature pumpkin muffins are incredibly easy to make, making them an ideal choice for any budding baker looking for an easy mini pumpkin muffins project. The balance of soft, moist muffin and the satisfying crunch of granola creates a delightful texture that both kids and adults will love. Plus, the inherent nutrients from the pumpkin make this a considerate choice for a delicious treat without the guilt—a true delight among mini pumpkin muffins options.

Perfect for holidays like Thanksgiving or a leisurely brunch, these mini pumpkin muffins are a versatile and inviting addition to your table. So, whether preparing for a special occasion or simply savoring a wholesome snack, this recipe for mini pumpkin muffins promises a delightful experience every time.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 350º F. Paper-line or grease mini-muffin pans.

Step 2

Combine flour, pumpkin pie spice, baking soda, baking powder and salt in small bowl. Beat sugar and oil in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 teaspoon of crumbled granola. Press granola lightly into batter.

Step 3

Bake for 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Store muffins in covered containers or resealable plastic bags.

INGREDIENTS

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